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Food Sovereignty Symposium & Festival
September 19, 2021 - September 21, 2021
September 19-21, 2021
Hybrid event, online and at Northern Michigan University in Marquette, Michigan and the Keweenaw Bay Indian Community & Northern Michigan University. Funded by the National Science Foundation, the Symposium seeks to provide opportunities for Indigenous knowledge holders, researchers, practitioners, producers, and community members to share common interests, insights, and dialogue from across the fields of Indigenous agriculture and foods. Content of the symposium aims to center on four interrelated themes – Indigenous food ecology, economy, diversity, and sovereignty (FEEDS) to build and broaden education and collaboration, specifically in ways that FEEDS the body, mind, spirit, and community.